Deeper and darker than the 2003, this edition has delightful fruit and body. It was made from cabernet grapes grown in the cool Carneros region, usually planted in cool weather grapes like pinot noir and chardonnay. The fact is that these grapes take long 
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Rich and vibrant cabernet, lush cherry/cassis fruit with a long, ripe finish and solid structure. Promises increased complexity with some age. 100 cases produced. Drinking beautifully now. Alc. 14.2% by vol. 
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Prized stuff. 100 year old vines in a cool growing region. Starts with black pepper, moves briefly to cinnamon and then to clove. Long finish. 13.7% alcohol. 50 cases produced. Will become more mellow and complex with age, just like you will. 
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Oh man, we had trouble keeping the 2006 on the shelves and in my not so humble opinion, the 2006 is even better! It was meant to be drunk after dinner when the kids are in bed, in front of a fire, with someone nibbling at your ear. 
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Pear and honeysuckle in the nose, taste of ripe pineapple, honey and ripe pear with solid chardonnay fruit finish. Well integrated, No oak. French white burgundy style, very crisp. 120 cases produced. 
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Tones of blackberry flower and fruit make this award winning varietal complex and earthy. Similar in mouth feel to a off dry Chardonnay and reminiscent of a dry Gerwürztraminer, the nose indicates a sweet profile, full of florals and honey. 
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This excitingly bright and playful mead shines with sunlight in the nose and front, as you smell the orange orchards right in the glass. This mead has a very straight profile. Though sweet on the nose, it is much drier on the palate. 
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A strawberry in the nose dry wine made from old vine grenache gris that is exactly what it is supposed to be: a food and palate friendly wine with great flavor. I predict it will sell out quickly.13% alcohol. 56 cases produced. 
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K is a delightful blend of different botanicals and herbs macerated in a base of chardonnay. Very soothing after a long day's toil at the office or herding the kids through the daily routine, we like it best in sparkling wine. 
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A blend of Old Vine Cariagne, Syrah, Merlot and Zinfandel. We change the price of this daily at the winery based on .1% of the daily opening Dow Jones Average. On this site, we charge a little more to cover our bases. If you want the actual price, call. 
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Literally, French for "Wine of Nuts", this digestif is known as Nochino in Italy. My friend Rob Brown discovered a recipe for make your own at home and together we kicked it up several notches. 
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